Smoked Pork Chops With Dressing Recipe

Name: Smoked Pork Chops With Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large navel orange; 2 smoked bone-in pork rib chops (3/4 inch thick and about 1 pound); 1-1/2 teaspoons vegetable oil; 1/4 cup thinly sliced celery; 2 tablespoons finely chopped onion; 2 tablespoons minced fresh parsley; 3 tablespoons butter; 1 cup seasoned croutons; 1/4 cup coarsely chopped walnuts; 1/4 teaspoon pepper; 2 tablespoons chicken broth

Servings: persons

1 large navel orange
2 smoked bone-in pork rib chops (3/4 inch thick and about 1 pound)
1-1/2 teaspoons vegetable oil
1/4 cup thinly sliced celery
2 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
3 tablespoons butter
1 cup seasoned croutons
1/4 cup coarsely chopped walnuts
1/4 teaspoon pepper
2 tablespoons chicken broth

1
Grate 1 teaspoon orange peel; set aside. Peel and section the orange. Set four segments aside; coarsely chop remaining segments and set aside.
2
In a skillet, brown pork chops on both sides in oil. Place chops in an ungreased 9-in. square baking dish; set aside.
3
In the same skillet, saute the celery, onion and parsley in butter until tender. Add the croutons, walnuts and pepper; cook for 1-2 minutes. Stir in broth and reserved chopped orange and peel. Cook 1 minute longer.
4
Spoon dressing over the chops; top with reserved orange segments. Cover and bake at 350u00b0 for 30-35 minutes or until a thermometer reads 160u00b0.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large navel orange, 2 smoked bone-in pork rib chops (3/4 inch thick and about 1 pound), 1-1/2 teaspoons vegetable oil, 1/4 cup thinly sliced celery, and more.

Yes, Smoked Pork Chops With Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Pork Chops With Dressing

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