How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Pork Chops With Dressing?

You need 11 ingredients. The key ingredients include: 1 large navel orange, 2 smoked bone-in pork rib chops (3/4 inch thick and about 1 pound), 1-1/2 teaspoons vegetable oil, 1/4 cup thinly sliced celery, and more.

Is Smoked Pork Chops With Dressing suitable as meat & poultry?

Yes, Smoked Pork Chops With Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Pork Chops With Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Pork Chops With Dressing Recipe

Name: Smoked Pork Chops With Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large navel orange; 2 smoked bone-in pork rib chops (3/4 inch thick and about 1 pound); 1-1/2 teaspoons vegetable oil; 1/4 cup thinly sliced celery; 2 tablespoons finely chopped onion; 2 tablespoons minced fresh parsley; 3 tablespoons butter; 1 cup seasoned croutons; 1/4 cup coarsely chopped walnuts; 1/4 teaspoon pepper; 2 tablespoons chicken broth

Try this homemade Smoked Pork Chops With Dressing recipe the whole family will love. Made with orange, chops, vegetable oil and celery. Easy step-by-ste…

This Smoked Pork Chops With Dressing relies on simple, everyday ingredients such as large navel orange, vegetable oil, thinly sliced celery and finely chopped onion. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smoked Pork Chops With Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions