Rotel Chicken

1. 1

   Cook the chicken in a large pan.

2. 2

   Take meat off bone and chop. Cook chopped onion and pepper in oleo until soft.

3. 3

   Add to the chicken, onion, pepper, peas, Ro-Tel and soups.

4. 4

   Add 1 can of water.

5. 5

   Cook all of this and when it comes to a boil, turn heat down and cook slowly.

6. 6

   Cook noodles in the chicken broth, drain and add to chicken mixture, then add cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.