Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon; 1 c. sliced fresh mushrooms; 1/2 c. chopped onion; 1/2 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 (13 3/4 oz.) can chicken broth; 2 c. half and half; 3 to 4 tsp. dry sherry; 9 oz. spaghetti, cooked and drained; 3 c. cubed cooked chicken; 3/4 c. grated Parmesan cheese

Servings: persons

10 slices bacon
1 c. sliced fresh mushrooms
1/2 c. chopped onion
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1 (13 3/4 oz.) can chicken broth
2 c. half and half
3 to 4 tsp. dry sherry
9 oz. spaghetti, cooked and drained
3 c. cubed cooked chicken
3/4 c. grated Parmesan cheese

1
Preheat oven to 375u00b0.
2
In a large skillet, cook bacon until crisp.
3
Drain on paper towels.
4
Reserve 1/2 cup drippings in skillet.
5
Crumble bacon and set aside.
6
Cook mushrooms and onions in drippings over medium-high heat until tender.
7
Blend in flour, salt and pepper.
8
Add chicken broth and half and half. Stir constantly over medium-high heat until mixture thickens and bubbles.
9
Remove from heat.
10
Stir in sherry.
11
In a 13 x 9-inch baking dish, mix spaghetti, chicken, bacon and 1/2 cup Parmesan cheese.
12
Pour cream sauce over spaghetti mixture.
13
Sprinkle with remaining Parmesan cheese and paprika.
14
Bake 30 minutes or until heated through.
15
Garnish with parsley.

1228

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 slices bacon, 1 c. sliced fresh mushrooms, 1/2 c. chopped onion, 1/2 c. flour, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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