How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. cornmeal (1/2 white and 1/2 yellow), 1/2 c. flour, 1/4 tsp. baking soda, 2 Tbsp. baking powder, and more.

Is Cornbread suitable as meat & poultry?

Yes, Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal (1/2 white and 1/2 yellow); 1/2 c. flour; 1/4 tsp. baking soda; 2 Tbsp. baking powder; 1/8 c. sugar; few shakes of salt; 1 egg; buttermilk; bacon grease

Cornbread – a delicious recipe with cornmeal, flour, baking soda, baking powder, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cornmeal (1/2 white and 1/2 yellow)
1/2 c. flour
1/4 tsp. baking soda
2 Tbsp. baking powder
1/8 c. sugar
few shakes of salt
1 egg
buttermilk
bacon grease

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Poussin "Sotto Mattone" or Baby Chicken Cooked Under a Brick
Pineapple Pepper Stir-Fry
The Big Reuboni Sandwich
The Ultimate? Tender and Moist Chicken Ham

Cornbread

How did you like this recipe?

Frequently Asked Questions