Smoked Pork Carolina Style Recipe

Name: Smoked Pork Carolina Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless pork shoulder; 12 -15 buns, split and buttered; Carolina barbecue sauce; 3 cups cider vinegar; 1 cup catsup; 2 teaspoons salt; 1 teaspoon ground red pepper; 1/4 teaspoon red pepper flakes; 2 tablespoons sugar; 1 cup water

Servings: persons

4 lbs boneless pork shoulder
12 -15 buns, split and buttered
Carolina barbecue sauce
3 cups cider vinegar
1 cup catsup
2 teaspoons salt
1 teaspoon ground red pepper
1/4 teaspoon red pepper flakes
2 tablespoons sugar
1 cup water

1
For the sauce: combine all ingredients in a saucepan, bring to a boil and simmer and stir until the sugar is dissolved; let cool.
2
Prepare your water smoker about 30 minutes before smoking the pork.
3
Pour 2 cups of the sauce into the waterpan, then fill with water to one inch from the top of the pan; place it in the smoker.
4
Place pork on rack above water and brush liberally with sauce (you should have 2 cups left after filling the water pan); put the cover on the smoker and smoke 5-6 hours, basting with sauce and turning the pork from side to side to color evenly every 30 minutes.
5
Keep fire burning hot enough to hold smoker temperature at about 225-250u00b0.
6
When thermometer inserted in center of pork registers 140 degrees, baste the pork with sauce and place into a shallow roasting pan.
7
Continue roasting in your conventional oven at 325u00b0 until meat almost falls apart, about 1 1/2-2 hours.
8
Cool the meat slightly and shred it, pour any leftover sauce over the pork (I sometimes pour the pan juices over as well, after defatting them a bit); serve on buns.

3311

kcal

Calories

307

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs boneless pork shoulder, 12 -15 buns, split and buttered, Carolina barbecue sauce, 3 cups cider vinegar, and more.

Yes, Smoked Pork Carolina Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Carolina Style

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