How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Casserole?

You need 7 ingredients. The key ingredients include: 3 large potatoes, sliced, 2 medium onions, sliced, 2 large carrots, sliced, 1 c. garden peas, drained, and more.

Is Crock-Pot Casserole suitable as meat & poultry?

Yes, Crock-Pot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Casserole Recipe

Name: Crock-Pot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, sliced; 2 medium onions, sliced; 2 large carrots, sliced; 1 c. garden peas, drained; 1 1/2 lb. beef, browned; 1 can tomato sauce; salt to taste

Crock-Pot Casserole – a delicious recipe with potatoes, onions, carrots, garden peas, beef, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large potatoes, sliced
2 medium onions, sliced
2 large carrots, sliced
1 c. garden peas, drained
1 1/2 lb. beef, browned
1 can tomato sauce
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Casserole

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