Patta

1. 1

   Chop fine and saute onion, green pepper, garlic, tomato sauce and hamburger meat; drain very good (if you fry).

2. 2

   Mix flour, salt, Crisco, sugar and baking powder with 1/2 cup ice water (spoon and fork); knead it out and cut into little balls.

3. 3

   Flatten out; put meat mixture in center of dough pieces.

4. 4

   Fold over dough and press to seal edges.

5. 5

   Deep fry.

* Per serving · 4 servings · Values may vary.

No additional tips available.