How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Teriyaki?

You need 7 ingredients. The key ingredients include: 3 lb. flank steak, 1/4 c. sherry, 1/4 c. soy sauce, 1/4 c. oil, and more.

Is Flank Steak Teriyaki suitable as meat & poultry?

Yes, Flank Steak Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Teriyaki Recipe

Name: Flank Steak Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. flank steak; 1/4 c. sherry; 1/4 c. soy sauce; 1/4 c. oil; 1/4 tsp. garlic powder or cloves of garlic; 1/4 tsp. ginger; dash of fresh ground pepper

Flank Steak Teriyaki – a delicious recipe with flank steak, sherry, soy sauce, oil, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. flank steak
1/4 c. sherry
1/4 c. soy sauce
1/4 c. oil
1/4 tsp. garlic powder or cloves of garlic
1/4 tsp. ginger
dash of fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak Teriyaki

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