Smoked Pomodoro Pasta Recipe

Name: Smoked Pomodoro Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Wood Chips; 8 Roma Tomatoes, Halved; 2 Tablespoons Olive Oil; 2 cloves Garlic; 1 Tablespoon Tomato Paste; 1 sprig Basil Plus More For Garnish; 1/2 teaspoons Salt; 1 teaspoon Balsamic Vinegar; 1 Tablespoon Butter; 8 ounces, weight Linguine Or Other Pasta; Parmesan Cheese For Garnish

Servings: persons

1/2 cups Wood Chips
8 Roma Tomatoes, Halved
2 Tablespoons Olive Oil
2 cloves Garlic
1 Tablespoon Tomato Paste
1 sprig Basil Plus More For Garnish
1/2 teaspoons Salt
1 teaspoon Balsamic Vinegar
1 Tablespoon Butter
8 ounces, weight Linguine Or Other Pasta
Parmesan Cheese For Garnish

1
Scatter wood chips in a medium cast-iron skillet and heat over high until chips begin to smoke, about 5 minutes.
2
Cut a 24-inch sheet of heavy-duty aluminum foil and fold in half three times to make a thick square (or rectangle).
3
Carefully place over chips and set tomato halves, cut sides up, on top; remove skillet from heat.
4
Cover with foil and top with another medium skillet.
5
Let tomatoes sit until barely softened and smoky, 58 minutes.
6
Transfer tomatoes to a plate and let cool slightly.
7
Transfer tomatoes to a blender or food processor and puree to a chunky consistency.
8
Heat olive oil in a medium skillet over moderate heat.
9
Add tomatoes, garlic, tomato paste, basil and salt.
10
and simmer for 15-20 minutes or until sauce is slightly thickened.
11
Meanwhile, boil pasta according to instructions and drain.
12
Add butter and balsamic vinegar to sauce during the last few minutes of cooking.
13
Toss pasta with sauce and garnish with Parmesan and basil, if desired.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Wood Chips, 8 Roma Tomatoes, Halved, 2 Tablespoons Olive Oil, 2 cloves Garlic, and more.

Yes, Smoked Pomodoro Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pomodoro Pasta

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