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We'll use a packet of Sapporo Ichiban Shio (salt-flavored) ramen.
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Prep work: Slice the green onion thinly.
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Cut the pork into easy to eat pieces.
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Cook the ramen noodles following package directions.
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Drain in a colander when it's done.
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Put the meat and vegetables in a frying pan and stir fry.
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When they are cooked through, add the ramen noodles.
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Add 2 to 3 shakes from the soup packet that comes with the ramen.
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Taste, and add more if needed.
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Attention: If you add the whole soup packet, the noodles will be very salty.
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It's best to adjust the amount while tasting.
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Make the fluffy omelette.
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Put the * ingredients in a bowl, and beat together to make the egg mixture.
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Adjust the amounts to taste.
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Spread oil in a frying pan and heat.
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Add the egg mixture.
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The key is the sizzling sound.
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Use 4 chopsticks held together and quickly scramble the egg from the outside towards the middle of the pan.
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When it starts to cook, stop stirring!
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Wrap the omelette around the fried noodles, and transfer to a serving plate.
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Tip: If it looks like the omelette will rip, put it on a piece of plastic wrap, mound the noodles in the middle in an oval shape, and use the plastic to wrap the omelette neatly around.
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Make the sauce: Just mix the ketchup and sauce together.
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Use a bit more ketchup than sauce.
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Okonomiyaki sauce is ok too!
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To serve, top the omelette with the sauce, mayonnaise, aonori seaweed powder, bonito flakes, green onions or any other things.
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Sprinkle sesame seeds that come with the ramen packet to finish.
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It looks like this when you cut into it.
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Great to snack on when you are drinking too.
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This is a fun ramen recipe too.
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Deep Fried Chicken with Ramen Coating
