How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini with Roasted Butternut Squash, Mushrooms & Fontina?

You need 7 ingredients. The key ingredients include: 1 Small Butternut Squash (2 Pounds), Peeled And Cut Into 1-inch Cubes, 1 pound Cremini Mushrooms, Stems Trimmed And Halved If Large, 1/4 cups Fresh Sage Leaves, Torn, 2 Tablespoons Olive Oil, and more.

Is Tortellini with Roasted Butternut Squash, Mushrooms & Fontina suitable as pasta & noodles?

Yes, Tortellini with Roasted Butternut Squash, Mushrooms & Fontina falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini with Roasted Butternut Squash, Mushrooms & Fontina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini with Roasted Butternut Squash, Mushrooms

Name: Tortellini with Roasted Butternut Squash, Mushrooms & Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Small Butternut Squash (2 Pounds), Peeled And Cut Into 1-inch Cubes; 1 pound Cremini Mushrooms, Stems Trimmed And Halved If Large; 1/4 cups Fresh Sage Leaves, Torn; 2 Tablespoons Olive Oil; Kosher Salt And Black Pepper; 1 pound Fresh Or Frozen Cheese Tortellini; 2 ounces, weight Fontina, Grated, Plus More For Serving

Try this homemade Tortellini with Roasted Butternut Squash, Mushrooms & Fontina recipe the whole family will love. Made with Butternut, Mushrooms, Olive…

This Tortellini with Roasted Butternut Squash, Mushrooms & Fontina relies on simple, everyday ingredients such as fresh sage leaves, torn, olive oil and kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 Small Butternut Squash (2 Pounds), Peeled And Cut Into 1-inch Cubes
1 pound Cremini Mushrooms, Stems Trimmed And Halved If Large
1/4 cups Fresh Sage Leaves, Torn
2 Tablespoons Olive Oil
Kosher Salt And Black Pepper
1 pound Fresh Or Frozen Cheese Tortellini
2 ounces, weight Fontina, Grated, Plus More For Serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tortellini with Roasted Butternut Squash, Mushrooms & Fontina

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions