Smoked Paprika-Homemade

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   ["In a large bowl slowly whisk together the paprika and liquid smoke.", "When totaly incorporated-NO lumps-spread out on a foil lined cookie sheet to dry overnight.", "Or.", "Line a deep sided metal pan with foil and when your done grilling place in grill on top grates for about 2 hours-this is what I did and wow-amazing smell! I used a whisk to stir every 30 minutes.", "When completly dry/cool place in food processor-small batches and pulse to remove any small clumps.", "Pour back into your Paprika bottle, use at will.", "24 hour ""cooking time"" is the max dry time you will need-depending on the humidity in your house."]

* Per serving · 4 servings · Values may vary.

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