How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Pineapple Yam Bread?

You need 11 ingredients. The key ingredients include: 14 oz. pkg. pecans, 1 1/2 c. brown sugar, packed, 1 c. butter, softened, 1 (8 1/4 oz.) can crushed pineapple in syrup, and more.

Is Buttery Pineapple Yam Bread suitable as general?

Yes, Buttery Pineapple Yam Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttery Pineapple Yam Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Pineapple Yam Bread Recipe

Name: Buttery Pineapple Yam Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. pkg. pecans; 1 1/2 c. brown sugar, packed; 1 c. butter, softened; 1 (8 1/4 oz.) can crushed pineapple in syrup; 1 c. cooked mashed yams; 3 eggs; 3 c. flour; 2 tsp. baking soda; 2 tsp. ground cinnamon; 1/2 tsp. mace; 1 1/2 c. raisins

Bake this irresistible Buttery Pineapple Yam Bread at home. Made with pecans, brown sugar, butter and pineapple. Easy step-by-step instructions included.

This Buttery Pineapple Yam Bread relies on simple, everyday ingredients such as pkg. pecans, brown sugar, packed, butter, softened and cooked mashed yams. It comes together quickly and makes 4 servings, at about 2239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2239

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Buttery Pineapple Yam Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions