How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oli Ole Sauce?

You need 7 ingredients. The key ingredients include: 1 bulb garlic, minced or chopped, 1 medium onion, chopped, 1/4 c. olive oil, 1 Tbsp. basil, and more.

Is Oli Ole Sauce suitable as general?

Yes, Oli Ole Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Oli Ole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oli Ole Sauce Recipe

Name: Oli Ole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb garlic, minced or chopped; 1 medium onion, chopped; 1/4 c. olive oil; 1 Tbsp. basil; 1/4 to 1/2 small can crushed tomatoes; 1 to 2 Tbsp. sugar; salt and pepper to taste

Oli Ole Sauce – a delicious recipe with garlic, onion, olive oil, basil, tomatoes, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bulb garlic, minced or chopped
1 medium onion, chopped
1/4 c. olive oil
1 Tbsp. basil
1/4 to 1/2 small can crushed tomatoes
1 to 2 Tbsp. sugar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

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