Nana'S Irish Potato Casserole(Serves 8 To 10)

1. 1

   Cook potatoes in boiling water about 30 minutes or until tender.

2. 2

   Drain and mash.

3. 3

   Beat cream cheese with electric mixer until smooth.

4. 4

   Add potatoes and remaining ingredients except paprika; beat until well mixed.

5. 5

   Spoon mixture into lightly buttered 2-quart casserole; sprinkle with paprika.

6. 6

   Cover and refrigerate overnight.

7. 7

   Remove from fridge 15 minutes before baking.

8. 8

   Uncover and bake at 350u00b0 for 30 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.