Smoked Oyster Ceviche Style

1. 1

   Drain oysters, cut in half. In a small bowl, combine lime and lemon juice, chili powder and oregano. Add oysters and gently coat with marinade. Marinate for 2-3 hours in the refrigerator. In a bowl, combine the rest of the ingredients, except the lettuce leaves. Keep well chilled.

2. 2

   An hour before serving, drain oysters, add to the vegetable mixture and toss gently. Return to the refrigerator until servng time. Serve on crisp lettuce leaves.

3. 3

   Makes approximately 3 side salads or could be used as an appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.