Herb Crusted Salmon – a delicious recipe with tarragon, bread crumbs, Kosher salt, dill, butter, center. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the oven to 400 degrees F.
2
Blend the tarragon with bread crumbs, salt and pepper, to taste, in a food processor, pulsing in the dill last.
3
Remove and stir in just enough melted butter to create the consistency of wet sand.
4
Pat the salmon dry and season on all sides with salt and pepper, to taste.
5
Heat 1 tablespoon of butter in a large saute pan and sear the salmon, flesh side down, over medium- high heat, about 2 minutes.
6
Do not crowd pan.
7
Flip and top each fillet with the herb/crumb mixture.
8
Put the pan in the oven and bake until the fish flakes with a fork.
9
About 8 to 12 minutes.
10
Transfer the fish to a platter and serve immediately.
746
kcal
Calories
74
g
Fat
1
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons finely chopped fresh tarragon leaves, 1 cup fresh bread crumbs, Kosher salt and freshly cracked black pepper, 1 tablespoon roughly chopped fresh dill, and more.
Yes, Herb Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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