How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini with White Clam Sauce?

You need 8 ingredients. The key ingredients include: 2 6.5 oz (182 grm). cans clams, minced or chopped yourself, save the clam juice., 8 cloves garlic,chopped finely, 1/2 cup (125 ml) olive oil, Pinch of oregano or to taste, and more.

Is Linguini with White Clam Sauce suitable as seafood?

Yes, Linguini with White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini with White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini with White Clam Sauce Recipe

Name: Linguini with White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6.5 oz (182 grm). cans clams, minced or chopped yourself, save the clam juice.; 8 cloves garlic,chopped finely; 1/2 cup (125 ml) olive oil; Pinch of oregano or to taste; Black pepper, ground to taste, the more the spicier the sauce. I use about 10 turns on pepper grinder.; Fresh parsley, about 1/2 of the bunch, chopped; 1 lb (.5 kg). of linguine or spaghetti; Small bottle of clam juice, could use anything up to about 14 ounces.

Try this homemade Linguini with White Clam Sauce recipe the whole family will love. Made with garlic, olive oil, oregano and Black pepper. Easy step-by-…

This Linguini with White Clam Sauce relies on simple, everyday ingredients such as garlic,chopped finely, (125 ml) olive oil and of oregano or to taste. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 6.5 oz (182 grm). cans clams, minced or chopped yourself, save the clam juice.
8 cloves garlic,chopped finely
1/2 cup (125 ml) olive oil
Pinch of oregano or to taste
Black pepper, ground to taste, the more the spicier the sauce. I use about 10 turns on pepper grinder.
Fresh parsley, about 1/2 of the bunch, chopped
1 lb (.5 kg). of linguine or spaghetti
Small bottle of clam juice, could use anything up to about 14 ounces.

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Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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