How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Insalata di Calamari e Polpo (Warm Seafood Salad)?

You need 10 ingredients. The key ingredients include: 18 baby octopus, boiled 45 minutes with a cork and cooled, 8 small squid, peeled and cleaned, whole, 2 scallions, thinly sliced, 4 tablespoons red wine vinegar, and more.

Is Insalata di Calamari e Polpo (Warm Seafood Salad) suitable as seafood?

Yes, Insalata di Calamari e Polpo (Warm Seafood Salad) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Insalata di Calamari e Polpo (Warm Seafood Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Insalata di Calamari e Polpo (Warm Seafood Salad) Recipe

Name: Insalata di Calamari e Polpo (Warm Seafood Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 baby octopus, boiled 45 minutes with a cork and cooled; 8 small squid, peeled and cleaned, whole; 2 scallions, thinly sliced; 4 tablespoons red wine vinegar; 1/2 cup extra-virgin olive oil; 1 tablespoon hot red pepper, fresh, thinly sliced; 1 bunch mint, leaves removed to yield 1/4 cup whole leaves; Salt and pepper; 2 cups wild bitter greens, washed and spun dry; 2 lemons, cut into wedges

Insalata di Calamari e Polpo (Warm Seafood Salad)

Eats Now Editorial Team · 4262 kcal · Seafood

Insalata di Calamari e Polpo (Warm Seafood Salad) – a delicious recipe with baby octopus, squid, scallions, red wine vinegar, extra-virgin olive oil, hot red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Insalata di Calamari e Polpo (Warm Seafood Salad)

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