How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Oyster And Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream-style corn, 1 egg, 1/2 c. evaporated milk, 1/8 tsp. salt, and more.

Is Smoked Oyster And Corn Casserole suitable as seafood?

Yes, Smoked Oyster And Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Oyster And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Oyster And Corn Casserole Recipe

Name: Smoked Oyster And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 egg; 1/2 c. evaporated milk; 1/8 tsp. salt; 2 1/2 tsp. soy sauce; 1 Tbsp. minced onion; 1 tin Rease smashed oysters, drained

Smoked Oyster And Corn Casserole – a delicious recipe with cream-style corn, egg, milk, salt, soy sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
1 egg
1/2 c. evaporated milk
1/8 tsp. salt
2 1/2 tsp. soy sauce
1 Tbsp. minced onion
1 tin Rease smashed oysters, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

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Smoked Oyster And Corn Casserole

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