Crawfish Pie Filling Recipe

Name: Crawfish Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. crawfish tails; 1 stick margarine; 1/2 c. flour; 1 onion, chopped; 2 cloves garlic; 1 green pepper, chopped; 2 bunches shallots, chopped (keep tops separated); 1 bunch parsley, chopped; 1 c. celery; 3 Tbsp. tomato sauce; salt and pepper to taste

Servings: persons

3 lb. crawfish tails
1 stick margarine
1/2 c. flour
1 onion, chopped
2 cloves garlic
1 green pepper, chopped
2 bunches shallots, chopped (keep tops separated)
1 bunch parsley, chopped
1 c. celery
3 Tbsp. tomato sauce
salt and pepper to taste

1
Melt margarine.
2
Add flour and brown lightly.
3
Add garlic, onion, shallot bottoms, green pepper, celery and tomato sauce. Cover and fry about 1 hour.
4
Add 3 cups water and simmer for several hours.
5
Mixture should be creamy and thick when tails and fat are added.
6
Add tails and fat.
7
Cook 15 minutes, until it tails are tender.
8
If mixture thins, thicken by adding 2 tablespoons cornstarch, mixed with 1/4 cup water.
9
Add onion tops and parsley. Pour into pie shell or serve or rice.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. crawfish tails, 1 stick margarine, 1/2 c. flour, 1 onion, chopped, and more.

Yes, Crawfish Pie Filling falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Pie Filling

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