How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Salmon?

You need 7 ingredients. The key ingredients include: 1 lb. sliced/strip salmon, 1 Tbsp. cornstarch, 3 gloves garlic, minced, 1/2 c. cooking oil, and more.

Is Crispy Salmon suitable as seafood?

Yes, Crispy Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Salmon Recipe

Name: Crispy Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced/strip salmon; 1 Tbsp. cornstarch; 3 gloves garlic, minced; 1/2 c. cooking oil; half lemon (red wine can be added if you want); 1/2 tsp. Kikkoman soy sauce; salt and pepper to taste

Crispy Salmon – a delicious recipe with salmon, cornstarch, garlic, cooking oil, lemon, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. sliced/strip salmon
1 Tbsp. cornstarch
3 gloves garlic, minced
1/2 c. cooking oil
half lemon (red wine can be added if you want)
1/2 tsp. Kikkoman soy sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Seafood

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