How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Mussel Ceviche Tostadas?

You need 13 ingredients. The key ingredients include: 3 medium golden beets, 1 medium jicima, peeled and diced into 1/2-inch squares, 1 small red onion, peeled and diced finely, 2 to 3 jalepeno chilies, stemmed, seeded and finely diced, and more.

Is Smoked Mussel Ceviche Tostadas suitable as seafood?

Yes, Smoked Mussel Ceviche Tostadas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Mussel Ceviche Tostadas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Mussel Ceviche Tostadas Recipe

Name: Smoked Mussel Ceviche Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium golden beets; 1 medium jicima, peeled and diced into 1/2-inch squares; 1 small red onion, peeled and diced finely; 2 to 3 jalepeno chilies, stemmed, seeded and finely diced; 12 ounces smoked mussels; 1/4 cup extra virgin olive oil; 1 bunch cilantro leaves, washed, fried and roughly chopped; 1/4 cup freshly squeezed orange juice; 1/4 cup freshly squeezed lime juice; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 6 to 10 crispy flat corn tortillas; 1 avocado, peeled and seeded, mashed

Smoked Mussel Ceviche Tostadas

Eats Now Editorial Team · 285 kcal · Seafood

Smoked Mussel Ceviche Tostadas – a delicious recipe with golden beets, jicima, red onion, jalepeno chilies, mussels, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Mussel Ceviche Tostadas

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