How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Mozzarella and Greens Penne?

You need 10 ingredients. The key ingredients include: extra virgin olive oil, 3 ounces pancetta, diced, ½ cup white onion, chopped, 3 garlic cloves, diced, and more.

Is Smoked Mozzarella and Greens Penne suitable as pasta & noodles?

Yes, Smoked Mozzarella and Greens Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Smoked Mozzarella and Greens Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Mozzarella and Greens Penne Recipe

Name: Smoked Mozzarella and Greens Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra virgin olive oil; 3 ounces pancetta, diced; ½ cup white onion, chopped; 3 garlic cloves, diced; 1 lb greens, chopped (mustard, collard, beet, turnip, kale, or swiss chard); 1 cup chicken stock; 4 ounces smoked mozzarella cheese, cubed; 1 lb penne pasta, cooked; dried chili pepper flakes; salt and pepper

Try this homemade Smoked Mozzarella and Greens Penne recipe the whole family will love. Made with extra virgin olive oil, pancetta, white onion and garl…

This Smoked Mozzarella and Greens Penne relies on simple, everyday ingredients such as extra virgin olive oil, pancetta, diced, white onion, chopped and garlic cloves, diced. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Mozzarella and Greens Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions