Singapore noodles Recipe

Name: Singapore noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 shrimp; 150 grams pork or chicken; 2 tbsp white wine; 2 tbsp soy sauce; 1/2 tbsp brown sugar; 1 tbsp corn starch; 2 tbsp fish sauce; 150 grams rice noodles; 4 tbsp sesame oil; 1/2 onion, chopped; 1/2 cup bean sprouts; 1/2 red pepper; 3 green onions; 4 clove garlic; 2 eggs, whisked; 2 tbsp curry powder; 1 salt; 1 pepper

Servings: persons

12 shrimp
150 grams pork or chicken
2 tbsp white wine
2 tbsp soy sauce
1/2 tbsp brown sugar
1 tbsp corn starch
2 tbsp fish sauce
150 grams rice noodles
4 tbsp sesame oil
1/2 onion, chopped
1/2 cup bean sprouts
1/2 red pepper
3 green onions
4 clove garlic
2 eggs, whisked
2 tbsp curry powder
1 salt
1 pepper

1
soak rice noodles in cold water for at least 15 min prior to cooking
2
In a bowl combine ingredients for marinade.
3
Stir and let sit for at least 10 min
4
Sate pork and shrimp in sesame oil with as little of the marinade as possible.
5
After a minute it two when everything is almost cooked add the remaining marinade.
6
Remove shrimp and chicken from pan and set aside
7
Add a little more oil to the pan and sate the vegetables briefly and then remove from heat set aside
8
Add more oil to pan.
9
Add egg and stir briskly.
10
Drain noodles and add noodles to pan.
11
Stir.
12
Add spices.
13
Stir
14
Toss everything together in pan and stir together until heated through.
15
Serve and enjoy

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 shrimp, 150 grams pork or chicken, 2 tbsp white wine, 2 tbsp soy sauce, and more.

Yes, Singapore noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore noodles

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