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Preheat oven to 350 degrees
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(All Seasoning and butter measurements are approximate and can be adjusted to your preferences.)
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First, do all of your veggie chopping.
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That would be two veggies.
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The onions and the celery.
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Melt some butter (a few Tablespoons) in a deep skillet or dutch oven.
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I used my dutch oven because Im lazy and want to wash fewer dishes.
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When the butter is almost melted, throw in your onions and celery.
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Saute them for several minutes until the onions are translucent.
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Next add in your corn.
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You may or may not need another little touch of butter.
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Continue cooking for several more minutes.
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While it cooks cut your chicken breasts (or thighs or whatever youve got) into cubes.
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When the onion mixture smells divine and the corn is cooked through, remove them to a bowl and set aside.
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Right about this time youll want to start a pot of salted water boiling and cook your vermicelli noodles.
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Again, if you need to add just a bit more butter to cook the chicken, do so now.
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I usually like to use a little bit of butter and canola oil instead of all butter as it seems to not be as likely to burn.
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But do as you please on that front.
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Brown the chicken until almost done.
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Now add your bacon pieces, your fresh minced herbs as well as salt and pepper to taste.
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Give it a good stir and then add a few Tablespoons of white cooking wine and cook for another couple of minutes.
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Throw the corn/onion mixture back into the skillet/dutch oven followed by the cooked and drained vermicelli noodles.
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Give it another really good stir.
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Now add the abomination that causes atrial fibulations, your cream of mushroom soup, and then the sour cream, followed by the cheese.
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Stir all of this madness up together like as unto a witch stirring her evil bubbling gruel.
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Cackle if you must.
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Make sure to reserve some of the cheese to sprinkle on top.
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For, what would a casserole be without a crustified crown of cheese, I ask?
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What?
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!
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When it is mixed well and topped with cheese, sprinkle some paprika over top of it and place it in a 350 degrees oven.
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Cook for about 30 40 minutes.
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In my dutch oven it only needed 30 minutes to become piping hot.
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Im sorry that I dont have any pictures for you.
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But folks, it has bacon in it.
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Bacon and cheese and sour cream.
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Your imaginations should suffice.
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I hope you enjoy it!
