Libby's Beef and Noodles Recipe

Name: Libby's Beef and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts boiling water; 3 (3 ounce) packagesinstant ramen noodles, any flavor, discard seasoning; 2 tablespoons vegetable oil (I use garlic oil); 12 ounces flank steaks, sliced thin across grain; 2 teaspoons finely chopped garlic; 2 teaspoons finely chopped ginger; 12 ounces green beans, cut into 1 1/2 inch pieces; 3 carrots, sliced into matchstick pieces; 3 green onions, sliced; 1 cup cold water; 3 tablespoons soy sauce; 2 teaspoons sesame oil; ¼ teaspoon red pepper flakes; 1 (1 1/8 ounce) package beef bouillon granules; 2 teaspoons cornstarch

Servings: persons

2 quarts boiling water
3 (3 ounce) packagesinstant ramen noodles, any flavor, discard seasoning
2 tablespoons vegetable oil (I use garlic oil)
12 ounces flank steaks, sliced thin across grain
2 teaspoons finely chopped garlic
2 teaspoons finely chopped ginger
12 ounces green beans, cut into 1 1/2 inch pieces
3 carrots, sliced into matchstick pieces
3 green onions, sliced
1 cup cold water
3 tablespoons soy sauce
2 teaspoons sesame oil
¼ teaspoon red pepper flakes
1 (1 1/8 ounce) package beef bouillon granules
2 teaspoons cornstarch

1
Pour boiling water over noodles in large bowl.
2
Cover and let stand ~ I just cover the bowl with a plate.
3
Heat 1 tbsp of oil over med high heat.
4
Add steak and brown on all sides.
5
Add garlic and ginger; cook one minute.
6
Remove meat, garlic and ginger from skillet.
7
Add remaining 1 tablespoons oil to skillet.
8
Add green beans, carrots and green onions; stir-fry 3 minutes.
9
Whisk together 1 cup cold water, soy sauce, sesame oil, pepper flakes, beef granules (1 packet from the box) and cornstarch in small bowl until smooth.
10
Stir into skillet.
11
Cook, stirring until mix thickens and boils.
12
Lower heat, cover and simmer 1-2 minutes or until veggies are tender crisp.
13
Drain noodles and add to skillet with reserved meat.
14
Stir well to blend ingredients.
15
Heat noodles through to serve.

1210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 quarts boiling water, 3 (3 ounce) packagesinstant ramen noodles, any flavor, discard seasoning, 2 tablespoons vegetable oil (I use garlic oil), 12 ounces flank steaks, sliced thin across grain, and more.

Yes, Libby's Beef and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Libby's Beef and Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions