Smoked Mackerel, Cucumber, and Potato Salad with Mustard Dressing Recipe

Name: Smoked Mackerel, Cucumber, and Potato Salad with Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound small waxy potatoes, such as fingerling or new potatoes; 1 small shallot, very thinly sliced; 4 teaspoons white-wine vinegar; 2 teaspoons Dijon mustard; 4 teaspoons olive oil; 2 tablespoons roughly chopped fresh dill; 1/2 cucumber, peeled, halved lengthwise, and sliced into 1/2-inch half-moons; Freshly ground pepper; 12 ounces smoked mackerel, broken into bite-size pieces; Handful of tender salad greens, such as arugula, watercress, or tatsoi

Servings: persons

3/4 pound small waxy potatoes, such as fingerling or new potatoes
1 small shallot, very thinly sliced
4 teaspoons white-wine vinegar
2 teaspoons Dijon mustard
4 teaspoons olive oil
2 tablespoons roughly chopped fresh dill
1/2 cucumber, peeled, halved lengthwise, and sliced into 1/2-inch half-moons
Freshly ground pepper
12 ounces smoked mackerel, broken into bite-size pieces
Handful of tender salad greens, such as arugula, watercress, or tatsoi

1
Place the potatoes in a small saucepan, and cover with cold water.
2
Bring to a boil; reduce heat, and simmer until tender when pierced with a fork, about 12 minutes.
3
Drain in a colander; let cool slightly.
4
Slip off the skins; discard.
5
Cut the potatoes into halves or quarters, if desired.
6
Meanwhile, make the dressing: In a medium bowl, combine the shallot, vinegar, and mustard.
7
Whisk in the oil until emulsified.
8
Sprinkle the dill into the bowl.
9
Add the cucumber and cooked potatoes to the dressing in the bowl; season with pepper.
10
Toss to coat evenly.
11
Divide the salad among 4 plates; arrange the mackerel on each.
12
Serve, garnished with greens.
13
(Per serving)
14
Calories: 234
15
Fat: 15g
16
Cholesterol: 15mg
17
Carbohydrate: 7g
18
Sodium: 800mg
19
Protein: 20g
20
Fiber: 3g

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound small waxy potatoes, such as fingerling or new potatoes, 1 small shallot, very thinly sliced, 4 teaspoons white-wine vinegar, 2 teaspoons Dijon mustard, and more.

Yes, Smoked Mackerel, Cucumber, and Potato Salad with Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Mackerel, Cucumber, and Potato Salad with Mustard Dressing

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