How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for old world style sandwich?

You need 19 ingredients. The key ingredients include: 2 loaf french bread, 8 oz provolone cheese, 8 oz mortadella, 8 oz capicola, and more.

Is old world style sandwich suitable as salads?

Yes, old world style sandwich falls under the Salads category and is a great choice for this type of meal.

How do I store leftover old world style sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

old world style sandwich Recipe

Name: old world style sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaf french bread; 8 oz provolone cheese; 8 oz mortadella; 8 oz capicola; 8 oz salami; 1 large vine ripened tomato sliced into 8 slices; 1 onion slice super thin; 2 cup torn lettuce; 2/3 cup sliced pepper rings pepperconi, banana, or Greek; 1 balsamic vinaigrette; 1 tbsp fresh oregano leaves; 1 tsp smashed garlic; 1/2 cup extra-virgin olive oil; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1 butter for bread; 1 nonstick spray for skillet; 1 tbsp chopped fresh basil; 1/4 cup balsamic vinegar

Try this homemade old world style sandwich recipe the whole family will love. Made with bread, provolone cheese, mortadella and salami. Easy step-by-ste…

This old world style sandwich relies on simple, everyday ingredients such as loaf french bread, provolone cheese, mortadella and capicola. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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old world style sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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