How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Shells and Cheese Salad?

You need 11 ingredients. The key ingredients include: 2 cups uncooked small shell pasta, 1 ½ cups cubed cooked ham, 1 cup cubed cheese, ½ cup diced celery, and more.

Is Creamy Shells and Cheese Salad suitable as salads?

Yes, Creamy Shells and Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Shells and Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Shells and Cheese Salad Recipe

Name: Creamy Shells and Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked small shell pasta; 1 ½ cups cubed cooked ham; 1 cup cubed cheese; ½ cup diced celery; ⅓ cup green pepper; 1 medium red onion, diced; ¼ cup relish, sweet or ¼ cup dill; 1 ½ cups Miracle Whip; 1 ½ tablespoons yellow mustard; ½ teaspoon salt; ½ cup milk

Fresh, crisp and full of flavor — this Creamy Shells and Cheese Salad is a must-try. Made with shell pasta, ham, cubed cheese and celery. Easy step-by-s…

This Creamy Shells and Cheese Salad relies on simple, everyday ingredients such as uncooked small shell pasta, cubed cooked ham, cubed cheese and diced celery. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Shells and Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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