Festive Coleslaw Recipe

Name: Festive Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 tablespoon sugar; ⅓ cup cider vinegar; 2 tablespoons whole-grain mustard; 1 tablespoon celery seed; 1 tablespoon prepared horseradish; 1 teaspoon salt; 1/4 teaspoon freshly ground white pepper; 2 heads green cabbage, about 3 pounds each; 1 head red cabbage, about 3 pounds; 3 cups red onion (3 large ones), thinly sliced; 6 carrots, peeled and shredded; 3 large red peppers, seeded and cut into thin strips; 1/2 cup chopped fresh dill; 1/4 cup chopped parsley

Servings: persons

1 cup vegetable oil
1 tablespoon sugar
⅓ cup cider vinegar
2 tablespoons whole-grain mustard
1 tablespoon celery seed
1 tablespoon prepared horseradish
1 teaspoon salt
1/4 teaspoon freshly ground white pepper
2 heads green cabbage, about 3 pounds each
1 head red cabbage, about 3 pounds
3 cups red onion (3 large ones), thinly sliced
6 carrots, peeled and shredded
3 large red peppers, seeded and cut into thin strips
1/2 cup chopped fresh dill
1/4 cup chopped parsley

1
Combine the dressing ingredients in a blender and emulsify, about 30 seconds.
2
Refrigerate, covered, at least 1 hour and up to 4 days.
3
Cut all the cabbages into quarters, core and shred.
4
Toss all the vegetables in a large bowl with the dill and parsley.
5
Cover and refrigerate.
6
The slaw can be made up to 24 hours ahead.
7
When ready to serve, add the dressing and toss well.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup vegetable oil, 1 tablespoon sugar, ⅓ cup cider vinegar, 2 tablespoons whole-grain mustard, and more.

Yes, Festive Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festive Coleslaw

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