Smoked Lobster

1. 1

   Steam the lobsters for 10 minutes.

2. 2

   When cool enough to handle, remove the tail and claw meat.

3. 3

   Place the wood chips in the bottom of a stove-top smoker and place the lobster meat on the rack over the chips.

4. 4

   Place over medium heat until the wood begins to smolder.

5. 5

   Cover and smoke for 10 minutes.

No additional tips available.