Salmon With A Macadamia Nut Crust Recipe

Name: Salmon With A Macadamia Nut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 -8 ounce) salmon fillets; 1/4 teaspoon fresh coarse ground black pepper; 1/4 teaspoon kosher salt or 1/4 teaspoon sea salt; 1 egg white; 1/2 cup macadamia nuts, chopped; 2 tablespoons olive oil; 2 tablespoons salted butter; 2 tablespoons fresh parsley, minced; 1 teaspoon lemon juice, squeeze fresh; hot cooked brown rice

Servings: persons

2 (6 -8 ounce) salmon fillets
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon kosher salt or 1/4 teaspoon sea salt
1 egg white
1/2 cup macadamia nuts, chopped
2 tablespoons olive oil
2 tablespoons salted butter
2 tablespoons fresh parsley, minced
1 teaspoon lemon juice, squeeze fresh
hot cooked brown rice

1
Sprinkle fish with coarse pepper and kosher salt or sea salt.
2
In a shallow bowl, whisk egg white until frothy.
3
Dip fish in egg white, then coat with nuts. Pat nut mixture onto fish.
4
In skillet, cook fish in olive oil over medium heat for about 5-7 minute on each side or until fish flakes easily with a fork.
5
Meanwhile, melt butter. Stir in fresh parsley and squeezed lemon juice.
6
Drizzle over fish.
7
Serve with brown rice.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 -8 ounce) salmon fillets, 1/4 teaspoon fresh coarse ground black pepper, 1/4 teaspoon kosher salt or 1/4 teaspoon sea salt, 1 egg white, and more.

Yes, Salmon With A Macadamia Nut Crust falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With A Macadamia Nut Crust

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