Posh Prawn Cocktail With Tomato Rose Garnish – a delicious recipe with prawns, king prawns, shredded lettuce, tomatoes, cucumber, cocktail sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
shread the lettuce into thin strips.
2
quarter the tomatoes and dice the cucumber.
3
assemble into ccktail glasses starting with the lettuce, season each layer with a squeeze of lemon and salt and pepper.
4
next layer the tomatoes and cucumber.
5
add the small prawns on top and place a tablesppon of the cocktail sauce. sprinkle paprika on the top to garnish.
6
to decorate the glasses.
7
place a ring of king prawns along the rim of the glass and add a curl of lemon zest.
8
add a wedge of lemon inside the rim.
9
to make the tomato roses.
10
using a very sharp knife, remove the peel from the top of the tomato in on continuous curl until you reach the bottom of the tomato. be careful not to break the strip. once finished curl the tomato stip into a rose shape tightly and place on the top of the cocktail sauce to keep in place.
11
serve the cocktail glasses onto side plates garnished with a lemon wedge, sprig of parsley and triangles of brown bread and butter.
48
kcal
Calories
11
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 250 g prawns, 200 g king prawns, 100 g shredded lettuce, 3 tomatoes, chopped into quarters, and more.
Yes, Posh Prawn Cocktail With Tomato Rose Garnish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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