Hickory Smoked Fish

1. 1

   Place fish in a large bowl.

2. 2

   Combine oil, lemon juice, sugar, dill weed, and salt. Stir until sugar dissolves and pour over fish. Refrigerate for 1 hour, turning once.

3. 3

   Build a slow fire in a covered bbq.

4. 4

   Remove fish from marinade, reserving marinade.

5. 5

   Place fish in a single layer in a lightly oiled baking dish or foil pan.

6. 6

   Place baking dish on heavy duty foil on grill.

7. 7

   Sprinkle dampened chips over coals.

8. 8

   Close hood and bbq, turning fish once and basting with marinade several times, 30 to 40 minutes or until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.