Smoked Hamburger Salami - Three Versions Recipe

Name: Smoked Hamburger Salami - Three Versions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds ground beef, lean; 5 teaspoons curing salt; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 2 1/2 tablespoons black pepper peppercorns; 2 tablespoons mustard seeds whole; 2 tablespoons sugar brown; 3 tablespoons wine dry red; 5 pounds ground beef, lean; 5 teaspoons curing salt; 4 tablespoons wine white, dry; 1 1/2 teaspoons garlic powder; 2 1/2 tablespoons chili powder; 1 1/4 teaspoons cumin ground; 2 tablespoons sugar brown; 5 pounds ground beef, lean; 5 teaspoons curing salt; 3 tablespoons wine dry, red; 1 1/4 teaspoons garlic powder; 2 1/4 tablespoons mustard seeds; 1 1/2 tablespoons basil ground; 1 1/2 tablespoons oregano ground; 3/4 cup parmesan, parmigiano-reggiano cheese, grated; 2 tablespoons sugar brown

Servings: persons

5 pounds ground beef, lean
5 teaspoons curing salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
2 1/2 tablespoons black pepper peppercorns
2 tablespoons mustard seeds whole
2 tablespoons sugar brown
3 tablespoons wine dry red
5 pounds ground beef, lean
5 teaspoons curing salt
4 tablespoons wine white, dry
1 1/2 teaspoons garlic powder
2 1/2 tablespoons chili powder
1 1/4 teaspoons cumin ground
2 tablespoons sugar brown
5 pounds ground beef, lean
5 teaspoons curing salt
3 tablespoons wine dry, red
1 1/4 teaspoons garlic powder
2 1/4 tablespoons mustard seeds
1 1/2 tablespoons basil ground
1 1/2 tablespoons oregano ground
3/4 cup parmesan, parmigiano-reggiano cheese, grated
2 tablespoons sugar brown

1
Mix all ingredients thoroughly then cover and chill 24 hours or more.
2
Divide into 4 portions.
3
Roll portions into 213 inch -3 inch diameter rolls and wrap with inexpensive large hole nylon net.
4
Tie ends securely with string (net may be omitted, but rolls flatten out during smoking).
5
Smoke in smoker for 8 to 12 hours with the fuel of your choice.
6
This assumes a cold smoke.
7
Adjust times accordingly, but make sure salami is done throughout.
8
Remove from smoker- remove netting and dry thoroughly with paper towel.
9
Wrap in foil and refrigerate up to 3 weeks or freeze up to 6 months.
10
It is so easy to make you don't have to make large quantities and store.
11
Curing Salt: Use only prepared curing salt.
12
Regular salt does not have the flavors, taste or nitrate added to the quick cure and will not bind the meat required to make these recipes successful.
13
Check in your local supermarket near where they have the salt.
14
Other sources would be butcher shops, wine stores and feed stores.

4533

kcal

Calories

347

Fat

Carbs

298

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 5 pounds ground beef, lean, 5 teaspoons curing salt, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons onion powder, and more.

Yes, Smoked Hamburger Salami - Three Versions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Hamburger Salami - Three Versions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions