Singapore Chicken Rice Recipe

Name: Singapore Chicken Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken thigh; 1/2 Onion; 540 ml Rice; 1 Salt and pepper; 2 Chicken soup stock cubes; 1 tsp Grated garlic; 1 tsp Grated ginger; 1 clove Chopped garlic; 1 Vegetable oil; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Vinegar; 1 tsp Doubanjiang; 1 tbsp Ground white sesame seeds; 1/2 tsp Grated ginger; 2 Cherry tomatoes; 1/2 Cucumber

Servings: persons

1 Chicken thigh
1/2 Onion
540 ml Rice
1 Salt and pepper
2 Chicken soup stock cubes
1 tsp Grated garlic
1 tsp Grated ginger
1 clove Chopped garlic
1 Vegetable oil
1 tbsp Soy sauce
1 tbsp Oyster sauce
1 tbsp Vinegar
1 tsp Doubanjiang
1 tbsp Ground white sesame seeds
1/2 tsp Grated ginger
2 Cherry tomatoes
1/2 Cucumber

1
Rinse the rice 30 minutes to 1 hour before cooking drain in a sieve.
2
Put into the bowl of your rice cooker with a little bit less than the specified level of water, plus the two chicken stock cubes that you have crushed with your hands.
3
Leave to soak.
4
Season the chicken with salt and pepper.
5
Chop the onion finely.
6
Heat some vegetable oil in a frying pan and fry the chopped onion and garlic.
7
When the onion is translucent put both into the rice cooker bowl from Step 1.
8
Heat up the frying pan from Step 2 again and add a bit more oil, grated garlic and ginger and pan fry the chicken from Step 1.
9
Add the chicken from Step 3 into the rice cooker bowl from Step 2.
10
Combine the sauce ingredients.
11
When the rice from Step 4 is cooked, take the chicken out and cut into 1 cm wide strips.
12
Mix the rice well.
13
Transfer the rice from Step 6 to a serving platter, and top with the chicken and the combined sauce ingredients from Step 5.
14
Add the cucumber that has been sliced on the diagonal and the tomato that's been cut into wedges, and serve!
15
!

807

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Chicken thigh, 1/2 Onion, 540 ml Rice, 1 Salt and pepper, and more.

Yes, Singapore Chicken Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Chicken Rice

How did you like this recipe?

Frequently Asked Questions