Breaded Chicken Breasts With Parmesan Cheese Recipe

Name: Breaded Chicken Breasts With Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves, about 1 1/4 poundss; Salt to taste if desired; Freshly ground pepper to taste; 2 tablespoons flour; 1 large egg, beaten; 2 tablespoons water; 1 cup fine fresh bread crumbs; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons corn, peanut or vegetable oil; 4 tablespoons butter; 1 tablespoon finely chopped fresh tarragon; 2 tablespoons freshly squeezed lemon juice

Servings: persons

4 skinless, boneless chicken breast halves, about 1 1/4 poundss
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons flour
1 large egg, beaten
2 tablespoons water
1 cup fine fresh bread crumbs
1/4 cup freshly grated Parmesan cheese
2 tablespoons corn, peanut or vegetable oil
4 tablespoons butter
1 tablespoon finely chopped fresh tarragon
2 tablespoons freshly squeezed lemon juice

1
Cut away and discard any white membranes or traces of fat from the breast halves.
2
Sprinkle each with salt and pepper.
3
Put the flour in a shallow dish.
4
Dip the breasts in the flour.
5
Coat well, and shake off excess.
6
Combine the egg with water, salt and pepper in another shallow dish, and beat to blend.
7
Combine the bread crumbs with Parmesan cheese in a third dish, and blend.
8
Dip the breast halves in the egg mixture, coating thoroughly.
9
Drain off excess.
10
Dip the pieces in the bread-crumb mixture, also coating thoroughly.
11
Pat the pieces lightly with the flat side of a large knife to make the crumbs adhere.
12
Heat the oil, preferably in a nonstick skillet, and add the breasts.
13
Cook over moderately high heat until golden brown on one side, 3 to 4 minutes.
14
Turn and cook 3 to 4 minutes or until golden brown on the second side.
15
Transfer the chicken to a warm platter; pour the fat from the skillet.
16
Add the butter to the skillet, and cook until bubbling.
17
Add the tarragon and lemon juice; blend.
18
Pour the sauce over the chicken, and serve immediately.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, about 1 1/4 poundss, Salt to taste if desired, Freshly ground pepper to taste, 2 tablespoons flour, and more.

Yes, Breaded Chicken Breasts With Parmesan Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breaded Chicken Breasts With Parmesan Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions