Smoked Ham And German Sausage With Kale And Potatoes – a delicious recipe with kale, onions, lard, vegetable stock, ham joint, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Blanch the kale briefly in boiling water. Drain, let it cool and chop coarsely. Heat the lard in a saucepan and saute the onions. Add the kale and stock, bring it to a boil and simmer for about 1 hour. Add the ham after 30 mins and add the sausages and cook for 20 mins .
2
Cook the potatoes for 20 mins in boiling water. Drain, rinse in cold water and peel them. Heat the clarified butter in a frying pan and fry the potatoes until golden all over. Season them to taste and sprinkle them with sugar and caramelize.
3
Take the ham and sausages from the stock and add the oatmeal. Cook for 5 mins while stirring. Slice the ham and sausage and return them to the stock. Season the kale with salt and allspice to taste and serve the ham, sausage, kale and potatoes on plates, with some mustard on the side.
601
kcal
Calories
23
g
Fat
67
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 kg kale, 2 None onions, peeled and finely diced, 30 g lard, 350 ml vegetable stock, and more.
Yes, Smoked Ham And German Sausage With Kale And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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