Smoked Ham And German Sausage With Kale And Potatoe

Name: Smoked Ham And German Sausage With Kale And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg kale; 2 None onions, peeled and finely diced; 30 g lard; 350 ml vegetable stock; 600 g smoked ham joint; 750 g new potatoes; 4 None mettwurst (German sausages), cooked; 2 tbsp clarified butter; 1 tbsp sugar; 30 g oatmeal; 1 pinch allspice

Servings: persons

1
Blanch the kale briefly in boiling water. Drain, let it cool and chop coarsely. Heat the lard in a saucepan and saute the onions. Add the kale and stock, bring it to a boil and simmer for about 1 hour. Add the ham after 30 mins and add the sausages and cook for 20 mins .
2
Cook the potatoes for 20 mins in boiling water. Drain, rinse in cold water and peel them. Heat the clarified butter in a frying pan and fry the potatoes until golden all over. Season them to taste and sprinkle them with sugar and caramelize.
3
Take the ham and sausages from the stock and add the oatmeal. Cook for 5 mins while stirring. Slice the ham and sausage and return them to the stock. Season the kale with salt and allspice to taste and serve the ham, sausage, kale and potatoes on plates, with some mustard on the side.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg kale, 2 None onions, peeled and finely diced, 30 g lard, 350 ml vegetable stock, and more.

Yes, Smoked Ham And German Sausage With Kale And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Ham And German Sausage With Kale And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions