Sausage-and-Peppers Burgers Recipe

Name: Sausage-and-Peppers Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 8 ounces hot or sweet Italian sausage, casings removed; 1 clove garlic, grated; 1/4 teaspoon dried oregano; Kosher salt and freshly ground pepper; 1 red onion, sliced 1/2 inch thick; 2 bell peppers (1 red, 1 yellow), cut into 1/2-inch-wide strips; 2 tablespoons extra-virgin olive oil, plus more for brushing; 4 slices provolone cheese; 4 sesame potato hamburger buns, split; 4 large basil leaves, torn; Warmed marinara sauce, for topping; Potato chips, for serving

Servings: persons

1 pound lean ground beef
8 ounces hot or sweet Italian sausage, casings removed
1 clove garlic, grated
1/4 teaspoon dried oregano
Kosher salt and freshly ground pepper
1 red onion, sliced 1/2 inch thick
2 bell peppers (1 red, 1 yellow), cut into 1/2-inch-wide strips
2 tablespoons extra-virgin olive oil, plus more for brushing
4 slices provolone cheese
4 sesame potato hamburger buns, split
4 large basil leaves, torn
Warmed marinara sauce, for topping
Potato chips, for serving

1
Combine the ground beef, sausage, garlic, oregano, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined.
2
Form into four 3/4-inch-thick patties; set aside.
3
Preheat a grill pan or grill over medium heat.
4
Toss the onion and bell peppers with the olive oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl.
5
Grill the vegetables, turning occasionally, until lightly browned and tender, about 7 minutes.
6
Transfer to a plate and set aside.
7
Brush the grill pan with olive oil.
8
Add the burgers and cook until browned and cooked through, about 4 minutes per side, topping with the cheese and covering during the last 2 minutes.
9
Serve the burgers on the buns and top with the onion-pepper mixture, basil and marinara sauce.
10
Serve with chips.
11
Photograph by Antonis Achilleos

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound lean ground beef, 8 ounces hot or sweet Italian sausage, casings removed, 1 clove garlic, grated, 1/4 teaspoon dried oregano, and more.

Yes, Sausage-and-Peppers Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-and-Peppers Burgers

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