Meatball Sliders Recipe

Name: Meatball Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 egg; 1/4 cup bread crumbs; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon coarse salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 large baguette, sliced lengthwise, then crosswise into 10 pieces; 1/2 pound fresh mozzarella, sliced to fit baguette pieces; 2 cups good quality tomato sauce; 1 cup Parmesan cheese, grated

Servings: persons

1 pound ground beef
1 egg
1/4 cup bread crumbs
2 tablespoons fresh parsley, chopped
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 large baguette, sliced lengthwise, then crosswise into 10 pieces
1/2 pound fresh mozzarella, sliced to fit baguette pieces
2 cups good quality tomato sauce
1 cup Parmesan cheese, grated

1
Mix ground beef, egg, breadcrumbs, parsley, salt and pepper in a large bowl until just combined.
2
Don't overmix or your meatballs will be too dense.
3
Divide mixture into 10 balls and set aside.
4
Preheat oven to 375 degrees.
5
Heat the olive oil in a large skillet over medium high heat.
6
Fry the meatballs, in batches if necessary, until browned on all sides.
7
Transfer meatballs to a baking sheet and bake for 15 minutes, or until cooked all the way through.
8
Assemble sliders on the baguette slices as follows: slice of mozzarella, meatball, 1-2 tablespoons of tomato sauce, a generous dusting of parmesan cheese.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 egg, 1/4 cup bread crumbs, 2 tablespoons fresh parsley, chopped, and more.

Yes, Meatball Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Sliders

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