Veal Cutlets, Italian Style Recipe Recipe

Name: Veal Cutlets, Italian Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. pine nuts (pignoli); 2/3 c. packed fresh basil leaves or possibly fresh spinach with 1 teaspoon dry basil; 1/4 c. grated Parmesan cheese; 1 sm. garlic clove; Extra virgin olive oil; 1/8 teaspoon salt; 1 pound veal cutlets, 1/4 inch thick; 1/4 pound fontina cheese, thinly sliced; 2 sm. tomatoes, sliced; 1/8 teaspoon coarsely grnd white or possibly black pepper; Basil (spinach) leaves for garnish

Servings: persons

1/4 c. pine nuts (pignoli)
2/3 c. packed fresh basil leaves or possibly fresh spinach with 1 teaspoon dry basil
1/4 c. grated Parmesan cheese
1 sm. garlic clove
Extra virgin olive oil
1/8 teaspoon salt
1 pound veal cutlets, 1/4 inch thick
1/4 pound fontina cheese, thinly sliced
2 sm. tomatoes, sliced
1/8 teaspoon coarsely grnd white or possibly black pepper
Basil (spinach) leaves for garnish

1
About 35 min before serving:
2
1.
3
Prepare pesto sauce: In blender at low speed, blend pine nuts till grnd.
4
Add in basil leaves, Parmesan cheese, garlic, 1/4 c. extra virgin olive oil and 1/8 tsp.
5
salt; blend till smooth.
6
2.
7
If veal cutlets are large, cut into serving pcs.
8
In 10 inch skillet over medium high heat, in 1 Tbsp.
9
warm extra virgin olive oil, cook veal, a few cutlets at a time, till browned on both sides, about 3 to 4 min, removing cutlets to plate as they brown, and adding more oil if necessary.
10
Sprinkle meat with salt to taste.
11
3.
12
Spoon pesto sauce on veal cutlets; top with cheese slices.
13
Arrange veal cutlets and tomato slices in skillet, alternating and overlapping them slightly; sprinkle with grnd pepper.
14
Reduce heat to low; cover skillet and heat till cheese melts.
15
Garnish with basil leaves.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. pine nuts (pignoli), 2/3 c. packed fresh basil leaves or possibly fresh spinach with 1 teaspoon dry basil, 1/4 c. grated Parmesan cheese, 1 sm. garlic clove, and more.

Yes, Veal Cutlets, Italian Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets, Italian Style Recipe

How did you like this recipe?

Frequently Asked Questions