Smoked Halibut With Jamaican Marinade Recipe

Name: Smoked Halibut With Jamaican Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut filet; 1 tsp Kosher or coarse sea salt; 1 tsp freshly grated nutmeg; 3 tsp allspice -- (allspice); 1 tsp cinnamon; 2 finely chopped habanero chiles; 1/4 tsp Tabasco or pickled pepper sauce (Jamaican); 1 1/2 tsp freshly ground black pepper; 5 finely minced garlic cloves; 2 tbsp freshly grated ginger; 2 tbsp finely chopped fresh thyme; 4 tbsp finely chopped fresh basil; 1 small yellow onion, finely chopped; 1 cup scallions, finely chopped; 2 tbsp freshly squeezed lime juice; 1/4 cup olive oil; 1/2 cup red wine vinegar; 2 tbsp soy sauce; 2 tbsp teriyaki sauce; 4 tbsp dark rum; 2 tbsp brown sugar; Place 2 tbsp very fine smoked alder chips

Servings: persons

2 lbs halibut filet
1 tsp Kosher or coarse sea salt
1 tsp freshly grated nutmeg
3 tsp allspice -- (allspice)
1 tsp cinnamon
2 finely chopped habanero chiles
1/4 tsp Tabasco or pickled pepper sauce (Jamaican)
1 1/2 tsp freshly ground black pepper
5 finely minced garlic cloves
2 tbsp freshly grated ginger
2 tbsp finely chopped fresh thyme
4 tbsp finely chopped fresh basil
1 small yellow onion, finely chopped
1 cup scallions, finely chopped
2 tbsp freshly squeezed lime juice
1/4 cup olive oil
1/2 cup red wine vinegar
2 tbsp soy sauce
2 tbsp teriyaki sauce
4 tbsp dark rum
2 tbsp brown sugar
Place 2 tbsp very fine smoked alder chips

1
Reserve 4 tbsp marinade for garnish. Rub the fish with the remainder of the sauce.
2
Marinate from 3 to 5 hours in the refrigerator, turning fish occasionally to recoat.
3
You can smoke your fish on a grill with a smoker box or on the stovetop with a stove top smoker. Preheat grill at a medium-low setting.
4
I smoke the fish with the skin on, but you may want to skin the fish. Drain fish briefly to prevent excessive dripping.
5
Place 2 tbsp very fine smoked alder chips into a grill top smoker. If using the outdoor grill, place smoker box on lowest level.
6
Once the chips start smoking, place fish on smoker grill if on stovetop or directly on the highest level of the outdoor grill.
7
Depending on the thickness of the halibut, smoke between 15-25 minutes. Check
8
Chop meat into big chunks, garnish with sauce and serve with warmed crusty bread and butter at room temperature.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 lbs halibut filet, 1 tsp Kosher or coarse sea salt, 1 tsp freshly grated nutmeg, 3 tsp allspice -- (allspice), and more.

Yes, Smoked Halibut With Jamaican Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Halibut With Jamaican Marinade

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