Grilled Salmon With Basil Aioli Recipe

Name: Grilled Salmon With Basil Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basil Aioli; 2 large egg yolks (preferably organic); 2 tablespoons chopped fresh basil; 2 garlic cloves, minced; 2 anchovy fillets, minced (1 1/3 tsp); 1/2 teaspoon red wine vinegar; 1/2 teaspoon Worcestershire sauce; 1 cup olive oil; 1 tablespoon warm water; 1 tablespoon fresh lemon juice; 1/4 teaspoon hot pepper sauce (generous); Salmon; olive oil, for brushing; 2 1/2 - 3 lbs skinless salmon fillet (about 1 inch thick)

Servings: persons

Basil Aioli
2 large egg yolks (preferably organic)
2 tablespoons chopped fresh basil
2 garlic cloves, minced
2 anchovy fillets, minced (1 1/3 tsp)
1/2 teaspoon red wine vinegar
1/2 teaspoon Worcestershire sauce
1 cup olive oil
1 tablespoon warm water
1 tablespoon fresh lemon juice
1/4 teaspoon hot pepper sauce (generous)
Salmon
olive oil, for brushing
2 1/2 - 3 lbs skinless salmon fillet (about 1 inch thick)

1
For the basil aioli: Whisk egg yolks, basil, garlic, anchovies, vinegar, and Worcestershire sauce in medium bowl. Whisk in 2 Tb oil a few drops at a time, then gradually whisk in remaining oil in a thin stream. Whisk in 1 Tb warm water, lemon juice, and hot pepper sauce. Season to taste with salt and pepper. Cover and chill. (Can be made 1 day ahead. Keep chilled).
2
For Salmon: Prepare a BBQ (high heat). Brush grill rack with oil. Brush salmon with oil; sprinkle with salt and pepper. Grill salmon, uncovered, 5 minutes. Using 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter. Serve with aioli.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Basil Aioli, 2 large egg yolks (preferably organic), 2 tablespoons chopped fresh basil, 2 garlic cloves, minced, and more.

Yes, Grilled Salmon With Basil Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Basil Aioli

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