Lobster Pineapple Boat Recipe

Name: Lobster Pineapple Boat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small fresh pineapple; 1 onion, chopped medium; 1/2 bell pepper, chopped medium (bell peppers should be different colors); 1/2 bell pepper, chopped medium (bell peppers should be different colors); 4 mushrooms, quartered; 1 (10 ounce) rock lobster tail; 2 tablespoons clarified butter; 1 dash pico-pepper sauce; 1 tablespoon brandy; 1 tablespoon Grand Marnier

Servings: persons

1
Cut a small pineapple in half lengthways.
2
Remove the inside meat, cutting in the shape of spears.
3
(Be careful not to puncture the shell of the pineapple because it will be used for serving the finished dish) Cut the onions, mushrooms, bell peppers, lobster and the pineapple spears into cubes, about 1/2-inch in size, and set them aside.
4
Saute the onions, peppers, lobster, and mushrooms in clarified butter.
5
Add the pineapple last so that it will not overcook and become soft.
6
Season with Pico-Pepper sauce and flambe with the brandy and Grand Marnier.
7
At the same time, broil the pineapple shell so the edges become crisp and the shell is heated throughout.
8
Place the mixture back into the shell.
9
Pour the Grand Marnier into a spoon and light with a match and pour over the mixture and serve.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small fresh pineapple, 1 onion, chopped medium, 1/2 bell pepper, chopped medium (bell peppers should be different colors), 1/2 bell pepper, chopped medium (bell peppers should be different colors), and more.

Yes, Lobster Pineapple Boat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Pineapple Boat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions