Great New England Clam Chowder Recipe

Name: Great New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups russet potatoes (peeled and cubed 1/2-inch x 1/2-inch pieces); 1 cup butter; 2 tablespoons diced green onions (bulb only); 1/4 cup flour; 2 (6 1/2 ounce) cans minced clams (with juice); 1 teaspoon salt (or to taste); 1 teaspoon black pepper; 1 teaspoon garlic; 12 ounces half-and-half; 1/2 cup whole milk; 1/3 cup clam juice; fresh parsley (minced for garnish)

Servings: persons

2 cups russet potatoes (peeled and cubed 1/2-inch x 1/2-inch pieces)
1 cup butter
2 tablespoons diced green onions (bulb only)
1/4 cup flour
2 (6 1/2 ounce) cans minced clams (with juice)
1 teaspoon salt (or to taste)
1 teaspoon black pepper
1 teaspoon garlic
12 ounces half-and-half
1/2 cup whole milk
1/3 cup clam juice
fresh parsley (minced for garnish)

1
Place potatoes in saucepan and cover with water, cook on medium heat until tender.
2
Remove potatoes from heat, drain and set aside.
3
In 2 quart saucepan on medium low heat melt butter, add diced onions, cook until onions are slightly clear in color.
4
Add flour to butter and stir briskly.
5
Mixture will start to thicken.
6
Add half and half a little at a time while stirring briskly.
7
Mixture will be creamy and will look like thick cream.
8
Place salt, clams and juice, potatoes, bottled clam juice and milk with mixture.
9
On medium low temperature bring chowder to a slow boil.
10
Turn temperature down to low and let chowder simmer gently for 15 minutes, stirring frequently.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups russet potatoes (peeled and cubed 1/2-inch x 1/2-inch pieces), 1 cup butter, 2 tablespoons diced green onions (bulb only), 1/4 cup flour, and more.

Yes, Great New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great New England Clam Chowder

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