How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Haddock Soup ?

You need 11 ingredients. The key ingredients include: 10 sprigs fresh rosemary, 20 sprigs fresh thyme, 2 whole dried bay leaves, 12 whole black peppercorns, and more.

Is Smoked Haddock Soup suitable as soups & stews?

Yes, Smoked Haddock Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Haddock Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Haddock Soup Recipe

Name: Smoked Haddock Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 sprigs fresh rosemary; 20 sprigs fresh thyme; 2 whole dried bay leaves; 12 whole black peppercorns; 2 tablespoons unsalted butter; 2 large leeks, white and pale green parts only, cut into 1/2-inch pieces (about 2 cups total); 1 large fennel bulb, cut into medium dice (about 2 cups total); 2 quarts heavy cream; 1 pound smoked haddock, flaked (about 2 cups total)*; 2 tablespoons minced fresh dill; 10- by 10-inch square of cheesecloth, kitchen string

Warm up with this hearty Smoked Haddock Soup recipe. Made with rosemary, thyme, bay leaves and black peppercorns. Easy step-by-step instructions included.

This Smoked Haddock Soup relies on simple, everyday ingredients such as sprigs fresh rosemary, sprigs fresh thyme, whole dried bay leaves and whole black peppercorns. It comes together quickly and makes 4 servings, at about 1362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1362

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smoked Haddock Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions