Smoked Haddock Soup Recipe

Name: Smoked Haddock Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 sprigs fresh rosemary; 20 sprigs fresh thyme; 2 whole dried bay leaves; 12 whole black peppercorns; 2 tablespoons unsalted butter; 2 large leeks, white and pale green parts only, cut into 1/2-inch pieces (about 2 cups total); 1 large fennel bulb, cut into medium dice (about 2 cups total); 2 quarts heavy cream; 1 pound smoked haddock, flaked (about 2 cups total)*; 2 tablespoons minced fresh dill; 10- by 10-inch square of cheesecloth, kitchen string

Servings: persons

10 sprigs fresh rosemary
20 sprigs fresh thyme
2 whole dried bay leaves
12 whole black peppercorns
2 tablespoons unsalted butter
2 large leeks, white and pale green parts only, cut into 1/2-inch pieces (about 2 cups total)
1 large fennel bulb, cut into medium dice (about 2 cups total)
2 quarts heavy cream
1 pound smoked haddock, flaked (about 2 cups total)*
2 tablespoons minced fresh dill
10- by 10-inch square of cheesecloth, kitchen string

1
Wrap the rosemary, thyme, bay leaves, and peppercorns in the cheesecloth and secure with the kitchen string. Set aside.
2
In a medium saucepan over moderate heat, melt the butter. Add the leeks and fennel and saute, stirring occasionally, until softened, 8 to 10 minutes. Add the heavy cream and bring to a boil. Reduce heat to low, add the herb package, and simmer until the soup is reduced by about one third, 20 to 25 minutes. Add haddock, cover, and simmer an additional 5 minutes. Season to taste. Divide soup among 8 bowls, making sure to evenly distribute the fish and vegetables. Sprinkle each dish with dill and serve immediately.

1362

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 sprigs fresh rosemary, 20 sprigs fresh thyme, 2 whole dried bay leaves, 12 whole black peppercorns, and more.

Yes, Smoked Haddock Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Haddock Soup

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