Try this homemade Green Bean Corn Casserole recipe the whole family will love. Made with green beans, corn, onion and cream of celery soup. Easy step-by…
This Green Bean Corn Casserole relies on simple, everyday ingredients such as shoepeg corn, drained, small onion, chopped, cream of celery soup and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026