Rice With Green Chilies

1. 1

   Saute onion, celery and green pepper in butter, adding more butter, if needed.

2. 2

   Combine with cooked rice, sour cream, salt and chilies (seeded and chopped).

3. 3

   Spread mixture in a greased casserole, saving half the mixture.

4. 4

   Sprinkle cheese and half the Monterey Jack cheese over top of mixture.

5. 5

   Add remaining rice mixture and top with remaining Monterey Jack.

6. 6

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.