Smoked Haddock And Scallop Linguine With Lemon Sauce Recipe

Name: Smoked Haddock And Scallop Linguine With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Large fillet of Smoked Haddock; 8 medium Scallops; 2 Lemons; Pinch of Saffron; 1/2 Pint of Milk; 1/2 Onion (diced); TBS Flour; Butter; Parsley,chopped; Linguine

Servings: persons

1
Poach the Haddock in milk with onion and saffron for 3 or 4 minutes.
2
Remove Haddock and sieve onion from milk, reserving milk.
3
Halve scallops and fry gently in butter until nicely coloured, adding juice of half a lemon to pan.
4
Flake haddock away from skin.
5
Melt an ounce of butter in a saucepan, add flour to make a roux, gently add milk, allow to thicken, add the juice of remaining lemons, haddock, scallops.
6
Remove from heat, add a good handfull of parsley, season.
7
Serve over good quality egg linguine.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Large fillet of Smoked Haddock, 8 medium Scallops, 2 Lemons, Pinch of Saffron, and more.

Yes, Smoked Haddock And Scallop Linguine With Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Haddock And Scallop Linguine With Lemon Sauce

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